Our holidays are full board except for the Self Catering Flat, which consists of a full English Breakfast, 2 course lunch and 3 course evening meal.

Below is an example of the three course evening meal

Glamorgan Holiday Hotel

Menu

Three Course Evening Meal

Starter

Choose from a choice of –

Citrus fruit juice served from the cooler

Or

Melon boats dressed with a cocktail cherry

Main Course

Tender roast sliced beef, crispy roast and boiled potatoes served with seasonal vegetables of the day, traditional Yorkshire pudding and a rich thick tasty gravy complimented with a horseradish sauce

Desert Menu

A choice from one of the following –

Homemade apple pie filled with sweetened apple slices with melt in the mouth pastry topped with a choice of thick creamy custard or fresh pouring cream

Or

Ice cream sundae topped with a sticky syrup sauce and presented with a crispy fan wafer biscuit

Served with tea and coffee